I recall decadent dinner parties in the seventies where my parents prepared elegant affairs, and the sneaking downstairs in the mornings for slim pickings of leftovers. Lobster Mornay prepared in clam shells, beef wellington, chocolate truffles and after dinner mints!
I was led through countless wine and cheese regions, and fondly recall the musty smells of maturing oak barrels. From the greatest Saturday lunches with the footy blaring, crunchy breadsticks and smoked ham with green tomato pickle, to the heights of velvet gnocchi and truffles in a Rome Tratteria.
It was no surprise that my destiny was “all things food” and the pleasure of sharing it.
Helen has created a delicious and crisp cracker range, perfect to complement your cheeseboard. Team up with soft artisan cheeses and fruit pastes. Pair with dips, pates, smoked fish, and terrines. The ultimate handmade cracker made with locally sourced ingredients, taste the difference! Along with a zingy and refreshing Citrus Cordial range which will complement mixed drinks and cocktails; try the grapefruit blends paired with gin and tonic, or the orange notes with prosecco for a champagne cocktail. Endless combinations to experiment with and create your own favourite Stir Crazy cocktail!